Article ID Journal Published Year Pages File Type
8723915 Nutrition 2018 66 Pages PDF
Abstract
The beneficial properties of ω-3 polyunsaturated fatty acids on RA disease activity confirm the results of previous meta-analyses. Among five proinflammatory markers evaluated, only leukotriene B4 was found to be reduced. However, a positive effect on blood lipid profile of patients with RA was evident, perhaps for the first time.
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Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
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Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis
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