Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8732581 | International Journal of Gerontology | 2017 | 5 Pages |
Abstract
Among Chinese nonagenarians and centenarians, there were significant associations between nutrition status and cognitive impairment. Further studies should evaluation if maintaining a good nutritional status or nutritional intervention may be effective in the management and prevention of cognitive impairment.
Related Topics
Health Sciences
Medicine and Dentistry
Geriatrics and Gerontology
Authors
Shan Hai, Li Cao, Xue Yang, Hui Wang, Ping Liu, Qiukui Hao, Birong Dong,