Article ID Journal Published Year Pages File Type
8736002 Allergologia et Immunopathologia 2017 7 Pages PDF
Abstract
The majority of children under the age of two years with both IgE-mediated and non-IgE-mediated CMA tolerated baked-milk products. Yoghurt was tolerated in two thirds of unheated milk reactive patients suffering from non-IgE-mediated CMA.
Keywords
Related Topics
Life Sciences Immunology and Microbiology Immunology
Preview
Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age
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