| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8736073 | Allergologia et Immunopathologia | 2017 | 7 Pages |
Abstract
Baked milk can be tolerated by patients with CMA, especially those with lower levels of casein and α-lactalbumin. This option can improve quality of life and accelerate tolerance.
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Authors
C.P.G. Barbosa, A.P.M. Castro, G.H. Yonamine, A.K.F. Gushken, C.M.L. Beck, P.R.C. Macedo, M.B. Dorna, C.J.N. Santos, A.C. Pastorino, C.M.A. Jacob,