Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8736113 | Allergologia et Immunopathologia | 2017 | 5 Pages |
Abstract
In this study, clinically active food allergies were recognised in 26.13% of children with AD. Nevertheless, no association was confirmed between food sensitisation and AD severity. High IgE and peripheral eosinophilia have not been found more prevalent among children with severe AD nor among children with food sensitisation. Infants and younger children with AD should be screened for an underlying food allergy, regardless of disease severity.
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Authors
A. Mavroudi, A. Karagiannidou, I. Xinias, D. Cassimos, N. Karantaglis, E. Farmaki, G. Imvrios, M. Fotoulaki, M. Eboriadou, J. Tsanakas,