| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8736154 | Allergologia et Immunopathologia | 2016 | 7 Pages |
Abstract
Although the clinical significance of the cross-reactivity of peanut specific IgE with walnut and soybean protein extracts has not been established, we believe that individuals who are allergic to peanuts need to be cautious about consuming walnuts and soybeans.
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Authors
M.N. Kim, K.E. Lee, J.Y. Hong, K.W. Kim, K.-E. Kim, M.H. Sohn, J.W. Park,