| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8736163 | Allergologia et Immunopathologia | 2016 | 8 Pages |
Abstract
The prevalence of “immediate-type FA, current” to any food is 3.5% in Mexican schoolchildren. The poor recognition of anaphylaxis and the low frequency of prescription of epinephrine autoinjectors suggest that acute food-induced allergic reactions are not optimally managed in Mexico.
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Authors
N. Ontiveros, E.E. Valdez-Meza, M.J. Vergara-Jiménez, A. Canizalez-Román, A. Borzutzky, F. Cabrera-Chávez,