| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8742919 | Revue Française d'Allergologie | 2018 | 6 Pages |
Abstract
Sensitization to egg white was the most common, followed by milk and peanut sensitization. A divergence was noted between prick-tests and REAST assay in the evaluation of sensitization for these food allergens.
Keywords
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Authors
G. Agodokpessi, S. Dossou-Yovo, T. Hountohotegbe, M. Panou, D. Djogbessi, C. Bigot, A. Bigot,