| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8743207 | Revue Française d'Allergologie | 2017 | 6 Pages |
Abstract
The number of food-related fatal anaphylaxis cases is low but may be underestimated. Food-induced fatalities occur chiefly in young patients and in males.
Keywords
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Immunology, Allergology and Rheumatology
Authors
G. Pouessel, J.-M. Renaudin, A. Deschildre,