| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8746019 | International Journal of Mycobacteriology | 2016 | 9 Pages |
Abstract
This work provides scientific evidence of the antioxidant, antifungal, and antimycobacterial activities of MA, showing its potential application in the development of natural antioxidants and antimicrobial agents for the agro-food and pharmaceutical industries.
Keywords
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Authors
Prasad G. Jamkhande, Shahbaz K. Pathan, Shailesh J. Wadher,