| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8758044 | European Journal of Internal Medicine | 2018 | 5 Pages |
Abstract
In this community based sample of middle-aged adults, only one in four statin users had adequate whole grain intake. Statin users with adequate WG intake had statistically and clinically significant lower levels of blood total- and LDL-cholesterol.
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Authors
Georgeta D. Vaidean, Marta Manczuk, Sandeep S. Vansal, Jacqueline Griffith,