| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8759382 | Journal of Taibah University Medical Sciences | 2018 | 8 Pages |
Abstract
All sesame seed extracts were categorized as very strong antioxidants by DPPH assay. Phenolic compounds in black sesame seeds were found to be the major contributors to antioxidant activities by using ABTS and FRAP methods. White and black sesame seeds have the potential to be developed as sources of natural antioxidants.
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Authors
Komar Ruslan, Shelvy Happyniar, Irda Fidrianny,