Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8764309 | Medicine - Programa de Formación Médica Continuada Acreditado | 2018 | 10 Pages |
Abstract
Botulism is caused by a thermolabile neurotoxin resulting in flaccid paralysis and respiratory failure, with an observed mortality of 5-10%. There are eight different toxins (A-H) produced by several Clostridium specie, responsible for botulism. Infection can occur following food poisoning with preformed toxin (food-borne botulism), by ingestion of food contaminated with Clostridium botulinum spores (infant botulism), by wound contamination or bacteria inhalation if used as a bioweapon. Early respiratory and airway support must be established together with additional measures (antitoxin and antibiotic).
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Authors
G. Reina González, J. Leiva, M. Rubio, M. Fernández-Alonso,