| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8769694 | American Journal of Kidney Diseases | 2018 | 9 Pages |
Abstract
Participants who drank higher amounts of coffee had lower risk for incident CKD after adjusting for covariates. Coffee consumers may not be at adverse risk for kidney disease.
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Authors
Emily A. Hu, Elizabeth Selvin, Morgan E. Grams, Lyn M. Steffen, Josef Coresh, Casey M. Rebholz,