| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8770042 | American Journal of Kidney Diseases | 2017 | 9 Pages |
Abstract
Proxies of visceral and subcutaneous fat appear to have opposing associations with biomarkers of inflammation and nutrition. Subcutaneous fat may be an indicator of nutritional status, and visceral fat, an indicator of inflammation.
Keywords
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Nephrology
Authors
Cynthia MD, Glenn M. MD, MPH, George A. MD, PhD, Lorien S. MD, John PhD, Barbara PhD, Kirsten L. MD,