| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8770252 | Journal of Renal Nutrition | 2018 | 6 Pages |
Abstract
Our results show that, among African-Americans with diabetes, higher protein intake as a percent of total energy intake is positively associated with greater decline in eGFR in analyses that accounted for risk factors for kidney disease.
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Authors
Rakesh MD, MPH, Loren ScD, Kerri L. MD, MHS, Bessie A. MD, Katherine L. PhD, Teresa C. PhD, Herman A. MD, MPH, Adolfo MD, PhD, Edmond K. DVM, MS, PhD, T. Alp MD,