| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8770364 | Journal of Renal Nutrition | 2017 | 8 Pages |
Abstract
Overall, the results demonstrate that probiotic soy milk consumption could improve some oxidative stress factors among DKD patients. Further longitudinal studies with consideration of individual variation should be conducted.
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Authors
Maryam PhD, Nafiseh PhD, Maryam PhD, Awat PhD, Reza PhD,