Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8807950 | Pathophysiology | 2017 | 7 Pages |
Abstract
Based on the above observations (A-I), high quality MSG is safe for all life-cycle stages without respect to ethnic origin or culinary background. MSG researchers are advised to employ appropriate scientific methodologies, consider glutamate metabolism and its normal food use before extrapolating pharmacological rodent studies to humans.
Related Topics
Health Sciences
Medicine and Dentistry
Pathology and Medical Technology
Authors
Helen Nonye Henry-Unaeze,