| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816463 | American Journal of Preventive Medicine | 2018 | 8 Pages |
Abstract
These findings support recommendations to reduce 100% fruit juice allowances in the WIC program and reallocate those funds to the cash value voucher to increase whole fruit and vegetable consumption.
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Authors
Kelsey A. BHSc, Alyssa J. MPH, RD, Laura Y. MPH, Eric B. ScD,