| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816580 | American Journal of Preventive Medicine | 2018 | 9 Pages |
Abstract
Children who consume SSBs have poorer diet quality and higher total energy intake than children who do not consume SSBs. Interventions for obesity and chronic disease should focus on replacing SSBs with water and improving other aspects of diet quality that correlate with SSB consumption.
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Authors
Cindy W. ScD, MPH, S. Gemma MPH, Wendi A. DrPH, RD, Lorrene D. PhD, RD,