| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816603 | American Journal of Preventive Medicine | 2018 | 7 Pages |
Abstract
Items dropped from chain restaurant menus are significantly higher in calories than items that remain on the menu. Eliminating higher-calorie items from restaurant menus may have a significant and positive impact on population health by reducing calorie intake without relying on individual behavior, which is very resistant to change.
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Authors
Sara N. PhD, Alyssa J. MPH, Marian P. PhD, MPH, Julia A. PhD, MPP,