| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816625 | American Journal of Preventive Medicine | 2018 | 9 Pages |
Abstract
Average, adjusted, per-item sodium content was lower in newly introduced items in large chain restaurants. However, sodium content of core and new menu items remain high, and reductions are inconsistent across menu categories and restaurant types.
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Authors
Julia A. PhD, MPP, Alyssa J. MPH, Marian P. PhD, MPH, Sara N. PhD,