| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816708 | American Journal of Preventive Medicine | 2017 | 8 Pages |
Abstract
Frequent use of nutrition labels appears to be associated with lower consumption of sodium and high-sodium foods in the U.S. Given this small reduction, interventions such as enhancing nutrition label use could be less effective if implemented without other strategies.
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Authors
Donglan PhD, Yan PhD, Guijing PhD, Andrew E. MD, MPH, José A. PhD,