| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816748 | American Journal of Preventive Medicine | 2017 | 11 Pages |
Abstract
Improvements in the foods/beverages served in ASPs can be made, yet were hindered by structural barriers related to procurement and storage of perishable foods. Additional efforts are needed to support ASPs as they work toward fully achieving the Healthy Eating Standards.
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Authors
Michael W. MEd, MPH, PhD, R. Glenn PhD, Gabrielle PhD, MS, RD, Jennifer PhD, Justin B. PhD, Dianne S. EdD, Darcy A. MPH, PhD, Aaron PhD,