Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8816917 | American Journal of Preventive Medicine | 2017 | 9 Pages |
Abstract
Home-cooked dinners were associated with greater dietary guideline compliance, without significant increase in food expenditures. By contrast, frequent eating out was associated with higher expenditures and lower compliance. Home cooking may be a component of nutrition resilience.
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Authors
Arpita MHS, Anju PhD, Wesley MPH, Adam PhD,