| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8816939 | American Journal of Preventive Medicine | 2017 | 8 Pages |
Abstract
The fruit intervention increased the selection and consumption of fruits overall, and increased the selection and consumption of vegetables and the selection of white milk in treatment schools. These findings provide evidence supporting the use of fruit-promoting Smarter Lunchrooms techniques in middle schools to increase the selection and consumption of healthy food items.
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Authors
Katherine N. MPH, Gnel PhD, David R. PhD, Brian PhD,