Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8816975 | American Journal of Preventive Medicine | 2017 | 11 Pages |
Abstract
Socioeconomically disadvantaged and minority populations may attract “unhealthy” food outlets over time. To support equal access to healthy food outlets, the availability of “less healthy” food outlets types may be relatively more important than the potential lack of supermarkets or full-service restaurants.
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Authors
Pasquale E. Rummo, David K. PhD, Shu Wen PhD, Barry M. PhD, Kelly R. PhD, Penny PhD,