Article ID Journal Published Year Pages File Type
8816975 American Journal of Preventive Medicine 2017 11 Pages PDF
Abstract
Socioeconomically disadvantaged and minority populations may attract “unhealthy” food outlets over time. To support equal access to healthy food outlets, the availability of “less healthy” food outlets types may be relatively more important than the potential lack of supermarkets or full-service restaurants.
Related Topics
Health Sciences Medicine and Dentistry Public Health and Health Policy
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