| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8817072 | American Journal of Preventive Medicine | 2017 | 12 Pages |
Abstract
These findings support an association of higher fish and legume consumption with lower cancer mortality, and higher egg consumption with lower all-cause mortality.
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Authors
Maryam S. PhD, Akbar F. PhD, Akram MD, Hossein MD, PhD, Sadaf G. MD, PhD, Maryam MSc, Masoud MD, Mojtaba PhD, Christian C. PhD, Farin MD, PhD, Sanford M. MD, Paul PhD, Paul D. MBBS, PhD, Paolo MD, Walter C. MD, DrPH, Reza MD,