| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8817097 | American Journal of Preventive Medicine | 2017 | 10 Pages |
Abstract
In this cohort of women without history of cardiovascular disease, intakes of tuna and dark fish, α-linolenic acid, and marine omega-3 fatty acids were not associated with risk of major cardiovascular disease.
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Authors
Jinnie J. MSc, ScD, Eunjung MSc, Julie E. ScD, Tobias MD, ScD,