| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8818408 | Journal of Traditional Chinese Medicine | 2016 | 6 Pages |
Abstract
The results of this study proved that A. accuminata and C. sativus can be the excellent sources of antioxidant compounds. A sustainable use and conservation of the valuable natural resource greatly promote the development of functional food additives and cosmetics.
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Authors
Sofia Rashid, Mushtaq Ahmad, Muhammad Zafar, Asad Anwar, Shazia Sultana, Shahzadi Tabassum, Sidra Nisar Ahmed,