| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8818411 | Osong Public Health and Research Perspectives | 2016 | 5 Pages |
Abstract
The findings of the present work demonstrated that the microbial contamination and chemical quality of cream-filled pastries produced in confectionaries of Chaharmahal Va Bakhtiari province were not in acceptable ranges. These problems may be related to fecal contamination of cream samples or lack of hygiene by handlers and it is necessary to observe the standards of hygiene and to develop safe food handling techniques and aseptic pastry manufacturing systems in some confectioneries of Chaharmahal Va Bakhtiari province.
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Public Health and Health Policy
Authors
Ali Sharifzadeh, Mohammad Hajsharifi-Shahreza, Payam Ghasemi-Dehkordi,