| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8818649 | Preventive Medicine Reports | 2018 | 4 Pages |
Abstract
Food bank members were at elevated risk for CVD compared with the general population. Strategies are needed to reduce prevalence of food insecurity and CVD risk factors, both of which disproportionately affected food bank members.
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Authors
Fowokan A.O., Black J.L., Holmes E., Seto D., Lear S.A.,