| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8842844 | Research in Microbiology | 2018 | 40 Pages |
Abstract
Vesicles prepared with the lipids of cells exposed to 1Â h shock presented higher rigidity compared to the control, indicating that changes in the composition of phospholipids after 1Â h of shock restoring fluidity after the PEG effect and would allow cells to maintain surface morphology.
Keywords
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Authors
Adriana B. Cesari, Natalia S. Paulucci, MarÃa A. Biasutti, Gustavo M. Morales, Marta S. Dardanelli,