Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8855417 | Environment International | 2018 | 13 Pages |
Abstract
Dining out may be an important source of biologically relevant cumulative phthalates exposure among the U.S. population. Future studies should evaluate modifiable production practices that remove phthalates from the food supply in addition to the efficacy of interventions that promote eating fresh foods prepared at home.
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Authors
Julia R. Varshavsky, Rachel Morello-Frosch, Tracey J. Woodruff, Ami R. Zota,