Article ID Journal Published Year Pages File Type
8855417 Environment International 2018 13 Pages PDF
Abstract
Dining out may be an important source of biologically relevant cumulative phthalates exposure among the U.S. population. Future studies should evaluate modifiable production practices that remove phthalates from the food supply in addition to the efficacy of interventions that promote eating fresh foods prepared at home.
Related Topics
Life Sciences Environmental Science Environmental Chemistry
Authors
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