Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8855494 | Environment International | 2018 | 8 Pages |
Abstract
Blood mercury concentrations among Chinese children aged 0-6Â years were considered low, and children who consumed more marine fish, freshwater fish and shellfish tended to have higher mercury concentrations. Our study suggests that children's growth is likely affected by the positive effects of mercury, which may have implications concerning the positive effects of fish consumption.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Zhen-Yan Gao, Min-Ming Li, Ju Wang, Jin Yan, Can-Can Zhou, Chong-Huai Yan,