| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8858497 | Science of The Total Environment | 2018 | 10 Pages |
Abstract
Valorization of olive agro-industrial by-products to obtain bioactive compounds with potential applications in the food industry.156
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Beatriz Gullón, Patricia Gullón, Gemma Eibes, Cristóbal Cara, Antonia De Torres, Juan Carlos López-Linares, Encarnación Ruiz, Eulogio Castro,