Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food

Article ID	Journal	Published Year	Pages	File Type
8860660	Science of The Total Environment	2018	9 Pages	PDF

Keywords

Maximum levels LOQ Health-based guidance value TEF AAQ CPE MOS TDI TEQ DL-PCBs EFSA PCDD/Fs European Union European Food Safety Authority Risk assessment Margin of safety Food Dioxin-like polychlorinated biphenyls Dioxins Occurrence World Health Organization limit of quantification Intake Tolerable daily intake Toxic equivalents body weight Upper bound Lower bound European Commission WHO

Related Topics

Life Sciences Environmental Science Environmental Chemistry

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Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food

Authors

Gianfranco Diletti, Giampiero Scortichini, Maria Cesarina Abete, Giovanni Binato, Luca Candeloro, Roberta Ceci, Giannina Chessa, Annamaria Conte, Alessandra Di Sandro, Mauro Esposito, Giorgio Fedrizzi, Vincenzo Ferrantelli, Enrica Ferretti,