| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8863244 | Applied Geochemistry | 2018 | 16 Pages |
Abstract
Critical concentrations in micronutrients should be considered in order to explain and prevent symptoms of deficiency that could decrease the quantity and quality of wine grapes.
Related Topics
Physical Sciences and Engineering
Earth and Planetary Sciences
Geochemistry and Petrology
Authors
J.A. Amorós, S. Bravo, C. Pérez-de-los-Reyes, F.J. GarcÃa-Navarro, J.A. Campos, M. Sánchez-Ormeño, R. Jiménez-Ballesta, P. Higueras,