Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8868850 | Environmental Research | 2018 | 9 Pages |
Abstract
These results confirm diet and environmental tobacco smoke exposure as the main sources of PAHs. Controlling for these sources, differences in concentrations still existed by race for specific PAH metabolites and by income for 2-naphthol. The modest temporal variability implies adequate exposure assignment using concentrations from a single sample to define a multi-year exposure timeframe for epidemiologic exposure-response studies.
Keywords
AADTIQROH-PAHsNHANESETsCDCICCIRBKPNCKaiser Permanente Northern CaliforniaSESNational Health and Nutrition Examination Surveygeometric meansVariabilityLOD یا Limit of detectionenvironmental tobacco smokebody mass indexBMIintraclass correlation coefficientsconfidence intervalinterquartile rangelimit of detectionCenters for Disease Control and PreventionExposuresBiomarkersinstitutional review boardPolycyclic aromatic hydrocarbonsPAHsPolycyclic aromatic hydrocarbons (PAHs)socioeconomic statusChildren
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Authors
Dina Dobraca, Raymond Lum, Andreas Sjödin, Antonia M. Calafat, Cecile A. Laurent, Lawrence H. Kushi, Gayle C. Windham,