| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8868894 | Environmental Research | 2018 | 8 Pages |
Abstract
Outdoor hospitality venues are areas where non-smokers, both employees and patrons, continue to be exposed to second-hand smoke. These spaces should be further studied and considered in future tobacco control interventions.
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Environmental Science
Health, Toxicology and Mutagenesis
Authors
Xisca Sureda, Usama Bilal, Esteve Fernández, Roberto Valiente, Francisco J. Escobar, Ana Navas-Acien, Manuel Franco,