Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8869241 | Environmental Research | 2018 | 8 Pages |
Abstract
Results support previous reports that biomass and kerosene cooking fuels are both ALRI risk factors, but suggests that PM2.5 from kerosene is more potent on a unit mass basis. Further studies with larger sample sizes and preferably using electricity as the baseline fuel are needed.
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Authors
Michael N. Bates, Amod K. Pokhrel, Ram K. Chandyo, Palle Valentiner-Branth, Maria Mathisen, Sudha Basnet, Tor A. Strand, Richard T. Burnett, Kirk R. Smith,