| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 8869241 | Environmental Research | 2018 | 8 Pages | 
Abstract
												Results support previous reports that biomass and kerosene cooking fuels are both ALRI risk factors, but suggests that PM2.5 from kerosene is more potent on a unit mass basis. Further studies with larger sample sizes and preferably using electricity as the baseline fuel are needed.
											Related Topics
												
													Life Sciences
													Environmental Science
													Health, Toxicology and Mutagenesis
												
											Authors
												Michael N. Bates, Amod K. Pokhrel, Ram K. Chandyo, Palle Valentiner-Branth, Maria Mathisen, Sudha Basnet, Tor A. Strand, Richard T. Burnett, Kirk R. Smith, 
											