Negative synergistic impacts of ocean warming and acidification on the survival and proteome of the commercial sea bream, Sparus aurata

Article ID	Journal	Published Year	Pages	File Type
8886098	Journal of Sea Research	2018	12 Pages	PDF

Keywords

pCO2 Peripherin apoA1 ADP Hsp AMBIC KDM3A ACT PMF G3P ACTS NADPH DTT SDS OWA Peptide mass fingerprints ACT2 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate IPG immobilized pH gradient MAPK Adenosine Triphosphate ATP adenosine diphosphate Glycogen debranching enzyme Apolipoprotein A-I Ocean acidification Ammonium bicarbonate Global change GDE dalton Temperature dithiothreitol sodium dodecyl sulphate Fish Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Nebulin NADH Nicotinamide adenine dinucleotide reduced form nicotinamide adenine dinucleotide phosphate reduced form Gene ontology Proteome mitogen activated protein kinase Heat shock proteins peri Phenotypic plasticity CHAPS Ocean warming glyceraldehyde-3-phosphate dehydrogenase

Related Topics

Physical Sciences and Engineering Earth and Planetary Sciences Oceanography

Negative synergistic impacts of ocean warming and acidification on the survival and proteome of the commercial sea bream, Sparus aurata

Authors

J.E. Araújo, D. Madeira, R. Vitorino, T. Repolho, R. Rosa, M. Diniz,