Making different things, but eating the same food? Correlation between cultural and subsistence changes during the Pleistocene-Holocene boundary in the northeastern Iberian Peninsula

The main goal of this paper is (1) to analyze how environmental transformations could or could not intervene on the modes of life of Prehistoric populations during these transitional periods, and (2) to discuss the apparent dichotomy between cultural changes and subsistence strategies at the end of the Upper Paleolithic and the Mesolithic in northeastern Iberia. In that sense, we will include the case of the Molí del Salt site (Catalonia, Spain) as an example to explain these trends. This site has an archaeological sequence from the Upper Magdalenian to the Mesolithic, which makes it a reference place to comprehend the dynamics of human populations during this period.