| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8917467 | Current Opinion in Electrochemistry | 2018 | 21 Pages |
Abstract
Sensitive detection of allergens in a large variety of food samples has become increasingly important considering the emergence of functional foods and new food manufacturing technologies. Safety and quality are key issues of today's food industry. In this review, we highlight the success achieved in the design of electrochemical immunosensors towards detection of protein allergens. Different methodologies employed for immobilization of bioreceptors on transducer surface and strategies for signal amplification will be discussed.
Keywords
SWCNTHACCPABDOVAGMPβ-LgRIEHRPNHSCCFLMBSDBPCFCN-hydroxysuccinimidel-hisstreptavidin-alkaline phosphataseEuropean Academy of Allergology and Clinical ImmunologyPCOOHSPCEEAACIEDCFDAFALCPA1-ethyl-3-(3-dimethylaminopropyl)carbodiimide3-Indoxyl phosphateAuNPsBSADNAl-HistidineMNPsα-Laβ-Lactoglobulinbovine serum albumineAg+deoxyribonucleic acidScreen-printed carbon electrodesGraphene oxideRocket immunoelectrophoresisporous reduced graphene oxideEnzyme-linked immunosorbent assayELISAGood Manufacturing PracticeLOD یا Limit of detectionMagnetic beadsDopamineWorld Health OrganizationFood and Drug Administrationlimit of detectionGold nanoparticlesMagnetic nanoparticlesSingle-walled carbon nanotubeHydroquinoneHistamineHorseradish peroxidaseDouble-blind, placebo-controlled food challengeWHOGluGlucoseSilver ions
Related Topics
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Electrochemistry
Authors
Oana Hosu, Giulia Selvolini, Giovanna Marrazza,