| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8922639 | EndocrinologÃa, Diabetes y Nutrición | 2017 | 7 Pages |
Abstract
Iodine nutrition of Asturian schoolchildren is adequate, although the target of use of iodized salt in 90% of households is still far away. Adequate iodine nutrition may be due to other sources, such as dairy products. Public health campaigns are required to promote iodized salt consumption. Regular assessment of iodine nutritional status is also needed.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Clinical Biochemistry
Authors
MarÃa Riestra Fernández, Edelmiro Menéndez Torre, Francisco DÃaz Cadórniga, Juan Carlos Fernández Fernández, ElÃas Delgado Álvarez,