Article ID Journal Published Year Pages File Type
8950664 Clinical Nutrition ESPEN 2018 6 Pages PDF
Abstract
Long-term high consumption of potato (each serving a day increase) may be strongly associated with increased risk of diabetes. These findings suggest that diet-health policy may be of importance in the prevention of diabetes.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Potato consumption and risk of type 2 diabetes: A dose-response meta-analysis of cohort studies
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