Article ID Journal Published Year Pages File Type
8950666 Clinical Nutrition ESPEN 2018 4 Pages PDF
Abstract
The induction of CYP1A2 by the consumption of charbroiled meals may not portend increased rate of CYP1A2-activation of procarcinogens in humans. However, a potentially significant CYP1A2 inhibition which might result in increased-exposure for drugs predominantly metabolised by this enzyme is likely.
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Preview
Evaluation of the impact of CYP1A2 induction by charbroiled meal on metabolic phenotype
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