Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8950671 | Clinical Nutrition ESPEN | 2018 | 7 Pages |
Abstract
The results of this study identified a major gap between recommendations in the national clinical guideline and actual clinical practice on dietary interventions in CR in Danish hospitals and municipalities. The study confirmed that implementation of guidelines in clinical practice takes time and requires an intensive effort.
Related Topics
Health Sciences
Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
Marianne Boll Kristensen, Karin B. Dieperink, Henriette Knold Rossau, Cecilie Lindström Egholm, Lone Viggers, Birgitte Møllegaard Bertelsen, Ann-Dorthe Zwisler,