| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8954816 | Food Chemistry | 2019 | 9 Pages |
Abstract
Stable isotope ratio analysis can therefore be proposed as a suitable tool for detecting adulteration in SPEs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Matteo Perini, Mauro Paolini, Roberto Pace, Federica Camin,