| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8963767 | The Journal of Allergy and Clinical Immunology: In Practice | 2018 | 8 Pages |
Abstract
Serum tryptase measurement is valuable in food allergic reactions, and correlates with symptom severity. Comparing peak reaction levels at 2 hours with baseline is essential. A rise in tryptase of 30% is associated with food allergic reactions.
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Immunology
Authors
Shelley MBChB, James PhD, Loraine PhD, Sabita PhD, Yvonne RN, Pamela MBBS, Andrew T. MD,